Coffee jelly is typically made by mixing coffee with gelatin and allowing it to set into a firm jelly texture. It’s often served with whipped cream or milk, adding a creamy contrast to the bold coffee flavor. It is a popular dessert & served in many Japanese households. 

Koto offers ‘drinkable’ jelly coffee for the U.S. market. Unlike the traditional version made with gelatin, our jellies are crafted using agar, resulting in a much softer texture that can be enjoyed through a straw. We use freshly brewed coffee and tea for our jellies, ensuring a robust flavor in every sip. It’s like drinking a refreshing iced coffee with a unique jelly texture. 

Our jellies are made with freshly brewed coffee and carefully selected matcha from Japan. We use agar for the jellies, making them suitable for everyone including vegetarians and vegans. Agar, derived from plant sources, offers numerous health benefits: it’s low in calories, high in fiber, allergen-free, and more!