Our signature Jelly Coffee is the perfect starting point for everyone. We call it Jelly Coffee instead of Coffee Jelly (the well-known dessert in Japan) because we only use freshly brewed coffee and Japanese agar as ingredients, making the jelly incredibly soft so you can enjoy it with a straw. Essentially, it’s like drinking a cup of iced coffee, but in jelly form.

We collaborate with a local roaster to develop our coffee blend specifically for Jelly Coffee. A darker roast is used to ensure a strong coffee flavor in the jelly. It is slightly sweet on its own, but you can request extra syrup if you prefer it sweeter. The default topping of half-and-half is the perfect complement, and we also offer non-dairy alternatives. Additionally, ice cream and affogato (ice cream topped with espresso) are popular topping choices.